We’re going to make some breakfast tacos. That’s right – bacon, eggs, avocado, and more cheese bundled up in an easy to eat portable crunchy taco shell. The flavors are great, as I’m sure you know. If you’re even a little bit of a fan of bacon, eggs, and avocado, then this will be a perfect treat for you!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
1 cup shredded mozzarella cheese
6 large eggs
2 tablespoons butter
3 strips bacon
½ small avocado
1-ounce cheddar cheese, shredded
Salt and Pepper to taste
This makes a total of 3 Keto Breakfast Tacos. Each taco comes out to be 443.67 Calories, 35.68g Fats, 2.38g Net Carbs, and 26.41g Protein.
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